From the waves to the redwoods, it's all happening here.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

A fun market featuring 30 amazing local vendors! We have new vendors every month so there is always something new to check out! Enjoy strolling the garden and meeting the peacocks.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Monterey Bay Iris Society is having its annual iris rhizome sale next to the Red Apple Cafe. This is your chance to get some healthy iris rhizomes from the private gardens of the members of the Monterey Bay Iris Society. This annual sale is well-known for its large selection of tall bearded iris. The rhizomes are $5 each or 10 for $40. At the sale, expert iris growers will be on hand to help you with your selection and will have printed handouts on how to grow iris. The sale is popular so get there early to get the best selection. If you can't make this sale, they will be available on August 8th at the Aptos Farmers Market at Cabrillo College. They will also be available on August 15th at 2716 Mission Street in Santa Cruz next to the Santa Cruz Farmers Market.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Held on the first Saturday of each month from June through October, this vibrant market offers fresh produce, handmade crafts, delicious foods, and live music. Enjoy family-friendly activities and meet talented local creators. Whether you’re shopping for unique goods, savoring local flavors, or simply soaking in the atmosphere, the Village is a must-visit event.

Craft Fair with 50 unique arts and crafts booths. Huge book sale with books of all genres. Bake sale and prize raffle of vendor donations. Local craft beers on tap. Live music from That Country Feeling Band. Tacos el Jesse and S&B Burgers food trucks. Free admission! Contact: [email protected]

As the summer season continues and the crowds at the markets grow there are more vendors and greater selection. Are you taking advantage of the best the area has to offer? Selection, quality, and freshness are all on your list of preferences and they are all at the Farmers markets. So find your way to one of the markets and see what you may have been missing. More markets and dates are available at https://www.montereycfb.com

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

As the summer season continues and the crowds at the markets grow there are more vendors and greater selection. Are you taking advantage of the best the area has to offer? Selection, quality, and freshness are all on your list of preferences and they are all at the Farmers markets. So find your way to one of the markets and see what you may have been missing. More markets and dates are available at https://www.montereycfb.com

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

School’s about to start and we all want to get the children off to school with the best start possible. Where to find the best produce and veggies? You know, it’s the farmers markets all around the area. They have friendly, knowledgeable people and easily the best of fresh and interesting fruits. There are lots of other vendors selling interesting things to consider and buy for gifts. More locations and dates are available at https://www.montereycfb.com

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

The Santa Cruz Antique Faire is on the 2nd Sunday of every month from 9am-5pm, weather permitting. Vendors offer an eclectic blend of antiques and unique items, vintage clothing, collectibles and more! Visit the Antique Faire on Lincoln Street between Pacific and Cedar.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

The Saltwater Market - Vintage - Thrift - Upcycle Come by the Santa Cruz Harbor 135 5th on Sunday August 15 from 12-4pm The market will feature local vintage resellers, clothing vendors, artists, and makers, transforming Murray Street and the Santa Cruz Harbor into an open-air shopping experience with a distinctly coastal vibe.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Enjoy the Downtown Santa Cruz Makers Market every THIRD Sunday in 2026! Featuring 40+ local makers & artists, this market hosts a wide range of locally handmade goods. Find some of your favorite Santa Cruz makers AND brand new ones…the variety of goods at the market is always exceptional. Friendly leashed pups are welcome! Check out their website for the full list of participating vendors! Sponsored by Farm Fresh to You Supported by Downtown Santa Cruz Presented by SCM Makers Market

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

A fun market featuring 30 amazing local vendors! We have new vendors every month so there is always something new to check out! Enjoy strolling the garden and meeting the peacocks.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Held on the first Saturday of each month from June through October, this vibrant market offers fresh produce, handmade crafts, delicious foods, and live music. Enjoy family-friendly activities and meet talented local creators. Whether you’re shopping for unique goods, savoring local flavors, or simply soaking in the atmosphere, the Village is a must-visit event.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Santa Cruz Antique Faire is on the 2nd Sunday of every month from 9am-5pm, weather permitting. Vendors offer an eclectic blend of antiques and unique items, vintage clothing, collectibles and more! Visit the Antique Faire on Lincoln Street between Pacific and Cedar.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Enjoy the Downtown Santa Cruz Makers Market every THIRD Sunday in 2026! Featuring 40+ local makers & artists, this market hosts a wide range of locally handmade goods. Find some of your favorite Santa Cruz makers AND brand new ones…the variety of goods at the market is always exceptional. Friendly leashed pups are welcome! Check out their website for the full list of participating vendors! Sponsored by Farm Fresh to You Supported by Downtown Santa Cruz Presented by SCM Makers Market

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

The Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

The Ben Lomond Village Alliance is launching the 2026 Village Market, an expanded and reimagined version of last year’s Wee Kirk Market, bringing new energy to the San Lorenzo Valley. The season kicks off Saturday, June 6 at Ben Lomond County Park on Mill Street and continues on the first Saturday of each month through October, creating a consistent space for the community to gather. The market will feature a wide mix of local vendors, including fresh produce, prepared foods, artisans, and craft makers, along with live music and children’s activities designed to make each event welcoming for all ages. With its new location offering more space and a scenic setting, the Village Market builds on last year’s success while creating an even more vibrant and inclusive environment to connect, support local businesses, and celebrate the creativity and character of Ben Lomond.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Santa Cruz Antique Faire is on the 2nd Sunday of every month from 9am-5pm, weather permitting. Vendors offer an eclectic blend of antiques and unique items, vintage clothing, collectibles and more! Visit the Antique Faire on Lincoln Street between Pacific and Cedar.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.