Downtown Santa Cruz Farmers' Market

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Something not right here? 🐛 Report a problem with this event's details