Scotts Valley Farmers' Market

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

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