From the waves to the redwoods, it's all happening here.

For many of us the upcoming Labor Day is the end of summer. That may be but that is hardly the end of the most delicious produce available anywhere. There are still many summer fruits and certainly a wide variety of beautiful vegetables to be had. Come out and talk to the vendors about new and interesting recipes to delight your palate and your eye. More sites and times are available at https://www.montereycfb.com

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

For many of us the upcoming Labor Day is the end of summer. That may be but that is hardly the end of the most delicious produce available anywhere. There are still many summer fruits and certainly a wide variety of beautiful vegetables to be had. Come out and talk to the vendors about new and interesting recipes to delight your palate and your eye. More sites and times are available at https://www.montereycfb.com

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Held on the first Saturday of each month from June through October, this vibrant market offers fresh produce, handmade crafts, delicious foods, and live music. Enjoy family-friendly activities and meet talented local creators. Whether you’re shopping for unique goods, savoring local flavors, or simply soaking in the atmosphere, the Village is a must-visit event.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

For many of us the upcoming Labor Day is the end of summer. That may be but that is hardly the end of the most delicious produce available anywhere. There are still many summer fruits and certainly a wide variety of beautiful vegetables to be had. Come out and talk to the vendors about new and interesting recipes to delight your palate and your eye. More sites and times are available at https://www.montereycfb.com

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Swift street flea market is back with local makers, vintage, art, treasures, tarot, tea, coffee, and more!! Come hangout with us at 345 Swift Street on September 6th, 10am-4pm. No place you'd rather be!!

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Tuesday, September 08 2026 1:30pm - 5:30pm The Felton Farmers' Market reopens on May 5 from 1:30PM - 5:30PM every Tuesday. Come by to do a market scavenger hunt and browse spring-themed books!

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

Mark those calendars... Shop this local Santa Cruz business' HUGE WAREHOUSE SALE! Zig Zag is opening their parking lot to the public for an incredible warehouse sale. Come browse a treasure trove of colorful fair trade items from Nepal & Thailand; some of them under $5! Unique jewelry, clothing, ethnic artifacts. Zig Zag is a women owned business based out of Santa Cruz, CA. We specialize in fair trade apparel from Thailand and Nepal. We offer a wide selection of clothing, handbags, jewelry and home decor. If you would rather make your purchase online, we offer curbside pickup. Keep in mind that you can do pickup with us any time of year. Use code: HANDMADE for 10% off zigzagasiancollection.com You can find us North of Wild Roots Market, on HWY 9, in the same shopping center as the Crossfit gym. 6500A HWY 9 Felton CA, 95018 Friday & Saturday Sept 11th-12th 2026 10am-5pm

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Mark those calendars... Shop this local Santa Cruz business' HUGE WAREHOUSE SALE! Zig Zag is opening their parking lot to the public for an incredible warehouse sale. Come browse a treasure trove of colorful fair trade items from Nepal & Thailand; some of them under $5! Unique jewelry, clothing, ethnic artifacts. Zig Zag is a women owned business based out of Santa Cruz, CA. We specialize in fair trade apparel from Thailand and Nepal. We offer a wide selection of clothing, handbags, jewelry and home decor. If you would rather make your purchase online, we offer curbside pickup. Keep in mind that you can do pickup with us any time of year. Use code: HANDMADE for 10% off zigzagasiancollection.com You can find us North of Wild Roots Market, on HWY 9, in the same shopping center as the Crossfit gym. 6500A HWY 9 Felton CA, 95018 Friday & Saturday Sept 11th-12th 2026 10am-5pm

The Santa Cruz Antique Faire is on the 2nd Sunday of every month from 9am-5pm, weather permitting. Vendors offer an eclectic blend of antiques and unique items, vintage clothing, collectibles and more! Visit the Antique Faire on Lincoln Street between Pacific and Cedar.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

Sunday mornings near the sea, year-round: regional organic produce, delicious meals and a live music series for the Eastside. EBT/SNAP accepted.

Enjoy the Downtown Santa Cruz Makers Market every THIRD Sunday in 2026! Featuring 40+ local makers & artists, this market hosts a wide range of locally handmade goods. Find some of your favorite Santa Cruz makers AND brand new ones…the variety of goods at the market is always exceptional. Friendly leashed pups are welcome! Check out their website for the full list of participating vendors! Sponsored by Farm Fresh to You Supported by Downtown Santa Cruz Presented by SCM Makers Market

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Tuesdays, May through October — over 30 years running, and the second-oldest market in the county (started in 1987). Regional farms set up tents full of fresh produce, meats, eggs, artisanal bread, and seafood, connecting you straight to the people who grow your food. Run by SCCFM since 2009, with deep ties to Felton. The kind of market regulars call a second home.

Wednesdays, 1–5 pm, year-round. Our biggest and oldest market is a block off Pacific. Open since 1990, with farms that helped build the organic movement. Eat with the seasons: fruits, vegetables, flowers, and pasture-raised meats, plus some of the county's most diverse food stalls, naan and curry, Eritrean dishes, pupusas, crepes, and long-ferment breads. Fill your bags, then stay for a meal

Free community showcase and artisan market featuring local businesses, handmade goods, and winter storm preparedness resources, with opportunities for neighbors to connect.

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.

Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.

Every Saturday from late spring through fall, a circle of regional farms, local food businesses and makers set up their stands in Scotts Valley — 9 to 1, sun on the redwoods. It's been running since 2009 alongside the City of Scotts Valley, and it's grown into the kind of seasonal ritual you plan your weekend around. Come for the shopping, stay for the slowing down. The market doubles as a resource for nutritious food and agricultural education, and a gathering place for families, friends and neighbors — whether you're a weekly regular or just passing through the mountain town for the morning. Find it all amid the stalls: organic vegetables, fruits and herbs; pasture-raised chicken and duck eggs; flowers, artisanal meats, fresh bread and seafood; pastries; and ready-to-eat plates you can dig into right there with the music going.

The Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.

Saturday mornings at Hwy 1 and Western Drive, year-round. Fifteen-plus years on the Westside, with 100% certified organic produce, pasture-raised meats, sustainable seafood, flowers, and eggs, plus cook-to-order meals, live local music, and espresso from Syllable. On the edge of the greenbelt, minutes from Natural Bridges and Wilder Ranch, a bike ride from Downtown. Free parking, easy to reach.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

The Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

The Felton Farmers’ Market is a treasured weekly gathering place – started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.

Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!

The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Don’t miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.

The Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.

The Ben Lomond Village Alliance is launching the 2026 Village Market, an expanded and reimagined version of last year’s Wee Kirk Market, bringing new energy to the San Lorenzo Valley. The season kicks off Saturday, June 6 at Ben Lomond County Park on Mill Street and continues on the first Saturday of each month through October, creating a consistent space for the community to gather. The market will feature a wide mix of local vendors, including fresh produce, prepared foods, artisans, and craft makers, along with live music and children’s activities designed to make each event welcoming for all ages. With its new location offering more space and a scenic setting, the Village Market builds on last year’s success while creating an even more vibrant and inclusive environment to connect, support local businesses, and celebrate the creativity and character of Ben Lomond.

Harvest Festival returns to Downtown Santa Cruz. We'll be throwing up tents, popping popcorn, stacking hay bales and setting up a slew of silly, throw-back games and fun activities for all of you. Think of a sweet nook version of county fair meets a school fair but, filled with local farms and businesses. This vibrant community event is produced in partnership with The Downtown Association of Santa Cruz the Santa Cruz Community Farmers' Markets . The Harvest Festival offers tons of activities for all ages, including: Carnival Games ~ Enjoy classic carnival games! Mechanical Bull Who's gonna try it? Wreath Making Station, sponsored by the Santa Cruz Warriors Striker, Glitter Tattoos, sponsored by Pacific Cookie Co. Face Painting, sponsored by Go Ask Alice Plinko, Froggy Fly, sponsored by Game Santa Cruz Corn Hole & Foosball, sponsored by the Downtown Association of Santa Cruz.. Food ~ Savor delicious fall flavors! Popcorn, sponsored by Downtown Association of SC Churros by La Casa de Churros more announced soon. Live Music ~ Wreath Making ~ Enjoy this free fall craft sponsored by the Santa Cruz Community Farmers’ Market. Garden Variety Cheese Farm Animal Meet & Greet ~ Rebecca King brings baby sheep, ewes and chicks for viewing & handling.