Live music, festivals, art walks, surf contests, trail days and everything in between.
In-person only, on purpose. Everything here is something you can actually show up to. No screens, no streams.
First Friday: Costume Party Edition π» Friday, October 2 Β· 7β10 PM Β· 21+ Treehouse is hosting our first-ever cannabis consumption event, and we're kicking it off with a costume party. Come as you are, or come as someone (or something) else entirely. Spooky season starts here. Live music by Junebug (8β9:30 PM) Folk-fusion fingerstyle guitar from a one-woman band. Junebug also tap dances and plays harmonica, autoharp, kazoo, trumpet, ukulele, and banjo, so expect the unexpected. Artists & Makers Market (7β10 PM) Browse and shop work from local artists and makers: Art by Dejon, Cyanide Cyn, Mori Mysterium, Mountain Medusa, Stitch and Story, Penning Beads, WilderWilds, Corals Tiny World, Hermelinda, and Potato Studios. Stash Jar Making (7β10 PM) Puff, puff, craft. Stop by our free DIY station and decorate a one-of-a-kind stash jar to keep your favorite flower fresh and stylish. All supplies provided. Just bring your creativity. Cannabis Elixirs πΉ Sip, sip, hooray. Enjoy refreshing cannabis elixirs while you get crafty and catch the show. Free to attend. Costumes strongly encouraged. Must be 21+ with valid ID. Treehouse Dispensary Β· 3651 Soquel Drive, Santa Cruz We're proud to offer everyday savings for our community: New Members: 10% off your first order Wisdom Discount (65+): 5% off Medical Patients: 10% off Students & Teachers: 20% off with valid ID Veterans: 20% off *Please note that discounts do not stack with other deals. Ask staff for exclusions.
Coming up
Spafford at Felton Music Hall on Sunday, September 27th 2026 Tickets: https://tixr.com/e/190917
Coming up
Formed in San Jose in 1990, Sleep just might be the best American doom metal band of all time. After all, this three-piece wrote one of the most epic songs ever, the 63-minute marijuana-fueled opus, βDopesmoker.β Even more epic is the legend behind the song, with the band using all the money the label gave them for an album on weed and returning with one long song. However, the band has recently run into some controversy as the bassist, Al Cisneros, is currently the only original member. But fear not weedians, because Uncle Al is still headed to the smoke-filled lands with Dale Crover (Melvins) on drums and Bubba Dupree (Void) on guitar. -Mat Weir; Good Times Santa Cruz
Coming up
Grab a cup of coffee and hang out with a MAH curator! Coffee with the Curators is a morning at the museum where you can chat, ask questions, and hear behind-the-scenes stories about the exhibitions and collections. Coffee and good conversation are complimentary with museum admission.
It's Monday Open Mic at the Ugly Mug! Sign ups at 5p Beer, Espresso Drinks and Desserts available
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Showing 210 of 237 upcoming events Β· Food & Drink
It's Monday Open Mic at the Ugly Mug! Sign ups at 5p Beer, Espresso Drinks and Desserts available
The Felton Farmersβ Market is a treasured weekly gathering place β started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.
Get those gears turning, grab one of our 16 beers on tap, and join us for Trivia Tuesdays at Discretion! Every Tuesday 6:30-8:00pm. Hosted by Michael Cahalan. No sign-ups required - just come a little early to snag a table in the beer garden. Free to play | Prizes | Up to 6 per team
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Every Wed from 4 to 8 pm at our Downtown Santa Cruz Tasting Room + Wine Bar Join us for a night of wigging out in Downtown Santa Cruz! Wear a wig, and weβll have a surprise for you. Weβll play cool music, games, trivia, and much more! Letβs wig out and keep Santa Cruz weird! Wig Out Wednesday Special: 2 empanadas and a glass of wine (Riesling, Rose, or Homestead) for $19.
Join us for our TEN YEAR BIRTHDAY PARTY on Wednesday, Sept 30th, 5:30-8:30PM at the Cat & Cloud Roastery Lot (719 Swift St). DJ, food on sticks, games, a dunk-the-founders dunk tank, and an array of fun activities.
Purchase tickets here Show 8pm ***This is a standing room general admissions show. There will be a limited number of chairs located in the back of the concert hall. Seating will be first come first served. Bar and food will be open at 5pm.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
5 - 7pm Β· The owner of Sleight of Hand Pizza will be throwing & spinning pizza!
Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!
5:30-7:30pm Slingshot Improv Trio didn't so much form as detonate slowly over two decades - a controlled explosion of shared history, deep grooves, and accumulated musical mischief that the Bay Area never quite saw coming but probably should have. Bassist Pete Novembre and drummer Bret Bailey formed the funk-jam powerhouse Elephino back in 1999. Bret and guitarist Matt Hartle formed Shady Groove in 2001. All three had played together as hired guns countless times before the lightbulb moment when someone finally said: what if we did our own thing? Matt Hartle (China Cats, Painted Mandolin, Shady Groove, Grateful Sundays with the Hartle Gold Band) is widely regarded as one of the premier guitarists in the Bay Area - a fluid, soulful firecracker with a degree in Jazz Performance whose playing draws comparisons to Jerry Garcia, Carlos Santana, and Steve Kimock, yet remains unmistakably his own. Pete Novembre (OM Trio, Coffee Zombie Collective, Aza, Elephino) is the kind of bass player other musicians talk about after the show - a Santa Cruz readers' poll Bronze medalist for Best Musician whose previous band OM Trio was voted Best Jazz Band in San Francisco in 2001. Multi-instrumentalist and songwriter Bret Bailey (Shady Groove, Elephino, BlissNinnies, Cosmic Pinball), raised on New Orleans jazz, brings a rhythmic intuition that makes the whole thing breathe. Together, they've shared stages with Stanley Jordan, Henry Kaiser, Melvin Seals, Donna Jean Godchaux, Joe Craven, Ike Willis, Mark Karan, and many more - a collective rΓ©sumΓ© that hints at just how far their musical instincts can travel. And travel they do. With a big map and no planned destination, this trio of seasoned improvisers from the jazz, funk, and jamband worlds use song and structure the way spacecraft use planets: not to land and stay, but to slingshot around and be propelled back out into the galaxy. During their mostly-improv shows, a familiar song could materialize at any time. Or not. All we
Thursday, October 01 2026 6:30pm - 8:00pm Test your trivia knowledge with Victor or Brian. We ask 30 questions about a random array of subjects. Who's better at doling out trivia than librarians?
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Predictions of the EL Nino weather seems dire and we can look forward to much rain this fall. Even so the markets will be open and featuring all those good autumnal fruits and veggies. When the sun is shining and when itβs not there will still be good things to eat and enjoy at every Market. Come out and see whatβs new and delicious. More markets are listed at https://www.montereycfb.com
5:30-7:30pm Local Honey is a Santa Cruz-based band that drips with honey sweet harmony and hums with tight, inventive musicianship. Local Honey's repertoire pays homage to some of the the big voices of the last seven decades, including Big Mama Thornton, Rachael Price, Gladys Knight, Stevie Nicks, Grace Slick, and Amy Winehouse, among other divas. They seek out feel-good songs with strong vocals and infectious beats and make them their own. Though Local Honey is a new band, all of them are veterans of the Santa Cruz and Monterey music scenes. Members have worked with Honeytone, Ten O'Clock Lunch, Come Together, Backyard Birds, Menage, and Bay Bop. Over the years they've played in different combinations at many venues, including Michael's on Main, Chaminade, Davenport Roadhouse, Hallcrest Vineyards, Joe's Bar and the Food Lounge.
Predictions of the EL Nino weather seems dire and we can look forward to much rain this fall. Even so the markets will be open and featuring all those good autumnal fruits and veggies. When the sun is shining and when itβs not there will still be good things to eat and enjoy at every Market. Come out and see whatβs new and delicious. More markets are listed at https://www.montereycfb.com
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Classic cars and coffee every Saturday morning, in East Lake Village Shopping Center. It doesn't get much better. Come walk around the expansive parking lot, look at some beautifully restored cars, drink delicious coffee, and visit with your community. Stay awhile and enjoy one of the many great eateries in the shopping center!
Come enjoy picking your own organic strawberries and/or flowers at the campus farm! When : U-picks will take place on Saturdays from 9am to 12pm, July 11βAugust 22, or while supplies last. PLEASE NOTE that u-pick will not occur on Saturday, July 4. Where : Free parking will be available in the Hay Barn lot or lot 115/116 during u-pick hours. Please do not park in the dirt lot at the farmβs back gate. Please walk to the check-in table near the strawberries/flowers at the farm to pre-pay and collect your u-pick container(s). We will have directional signage displayed. There is one ADA parking spot on the farm. The UCSC Farm has uneven, hilly terrain. If you require accommodations to fully participate, please email [email protected] and we will do our best to accommodate. Cost: UCSC students with valid ID get 25% off produce. Strawberry pints β $4 each Strawberry flats (12 pints) β $44 Flowers β $25 for 32oz deli container Flower buckets β $75 Payment : Credit card payments only (you will need a smartphone to scan a QR code and enter your card info manually). Dogs are not allowed on the UC Santa Cruz campus (service animals are OK).
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Ticket price includes 1 pound of apples in addition to what you pick during your timed hour on the farm. Click the link in the orange button above to reserve your hour time slot. Apples are notorious for not reading travel itineraries. Please double check on what is ready to be picked before you go!
We're turning ONE! Celebrate the Pilates Social with Pilates, Prosecco & local vendors
Join us harvesting Tomatoes and making Tart Tatin & Syrup!
Held at beautiful Aptos Village Park, Gourmet Grazing on the Green is a fabulous day of fine wine, craft beer, gourmet food and live music! Spend the afternoon sampling the delicious flavors from dozens of the finest local restaurants, wineries and breweries.
Steel Bonnet celebrates 11 years on Saturday, October 3rd from 12-9pm. Live music, food trucks, activities and delicious beer ALL DAY LONG!! Mark your calendars. More info to come!
Held at beautiful Aptos Village Park, Gourmet Grazing on the Green is a fabulous day of fine wine, craft beer, spirits, gourmet food, live music and more! Spend the afternoon sampling the delicious flavors from dozens of the finest local restaurants, wineries and breweries. parking & shuttle service Parking is limited at the Aptos Village Park. We encourage guests carpool and use ride share. We also provide parking at Cabrillo College parking lot K and our shuttle service will bring you to and from the event approximately every 15 minutes. Shuttle service runs from 11:30-5pm. Limited handicap parking is available at the park. If you uber, drop off is at the top of the park. what to bring In years past the weather has been warm and sunny. We recommend wearing layered clothing, a sun hat, and sunscreen. The event provides shaded tents, table umbrellas and chair for guests to sit, eat and relax. The perimeter of the park is often grassy and shaded, feel free to bring a blanket if you care to relax picnic-style. *Service animals only please. All pets must be on leash at all times, and we ask that you respect other guests personal space. *Refund & Cancellation Policy We have a no refund policy unless we have to cancel. Tickets are transferable. In the event of cancellation we will provide you with a refund or give you the option to donate to the cause!
September is California Wine Month, and this year, there is plenty to celebrate. It has been a fascinating growing season in the Santa Cruz Mountains. Harvest arrived an incredible three to four weeks ahead of schedule, making 2026 one for the books already. Join us over Labor Day weekend for our September First Saturday and experience the vineyard at one of our favorite times of year. As the summer fog begins to roll back from the coast and sunshine fills our valleys, September brings some of the most beautiful days to the Santa Cruz Mountains. Come spend the afternoon with us, taste our estate wines and new releases, take in the vineyard views, and celebrate California Wine Month right where the wine begins. First Saturday at Rosscienda Vineyard Saturday, September 5 | 1β5 PM Aptos β’ Santa Cruz Mountains
Get your tickets for Santa Cruz High School's 60th Reunion on Saturday, October 3rd at the Portugurese Hall in Harvey West Park. Socializing! No Host Bar! Mexican Buffet Dinner! Music & Dancing. $50 per person. Please purchase tickets by August 31!
5:30-7:30pm Love Creek is a folk-rock/jam band from Santa Cruz, California. Current band members consist of Malakai Lawton (vocals/guitar), Alex Bahler (lead guitar), Ryan Jensen (bass/vocals), Ed Levy (keys), and Rob Borella (drums). Love Creek pulls from a musical headwaters of jam band and folk rock influences, creating original material that is both heartfelt and powerful, both lyrically and instrumentally. Along with a growing repertoire of original songs, Love Creek also performs music written by artists such as: Grateful Dead, Allman Brothers Band, Jerry Garcia Band, The Cure, Van Morrison, Marshall Tucker Band, Rusted Root, America, as well as many others. Catch them every 1st Saturday of the month!
Ticket price includes 1 pound of apples in addition to what you pick during your timed hour on the farm. Click the link in the orange button above to reserve your hour time slot. Apples are notorious for not reading travel itineraries. Please double check on what is ready to be picked before you go!
Bargetto Wineryβs Courtyard Yoga with Alison Trybom Lucas. Elevate your Sunday ritual with Courtyard Yoga and a taste of Bargetto wine! $25 includes yoga class and a glass of Bargetto wine after class! Please bring your own mats and props. All levels welcome. Class is 60 minutes and starts at 10:45am in Bargetto Wineryβs Creekside courtyard! Limited To 20 guests. RESERVATIONS REQUIRED: https://bargetto.orderport.net/wines/EVENTS
Gatherings: 11:00 am - 2:00 pm | 3:00 pm - 6:00 pm Food is a bridge between worlds. It carries ritual, lineage, and presence across time. Picnic of Memory weaves local lore, historical crops, forgotten recipes, and global mourning traditions into a living gesture of remembrance. During the Victorian period, gathering for a picnic beside loved ones in the cemetery was a common, cherished way to honor the departed, weaving remembrance into the fabric of everyday life. From this practice to global traditions like Dia de los Muertos, Japanese Obon, and Korean Chuseok, sharing a meal at the threshold of death remains an ancient, human way to soften the veil. The Experience: Picnic of Memory transforms Evergreen Cemetery into an immersive experience combining site-specific walking installations with individual heirloom picnic baskets. Guests are also welcome to bring their own food & drinks to enjoy during the picnic gathering. Conceived of by Liz Birnbaum, founder of The Curated Feast, as a return to place-based culinary storytelling, Picnic of Memory invites you on a contemplative walk through site-specific installations before gathering on the lawn for a shared picnic. Baskets are crafted by Chef Jessica Yarr of The Grove in Felton, featuring local and historical flavors, and logistics and sourcing support thanks to Seth Heitzenrater of La Posta.
A small but mighty amazing community market. In beautiful Corralitos, which is located in south Santa Cruz county. The country feel is real with local produce, local flowers, local honey, baked goods, plants, crafts, and so much more. An amazing Jewel hidden in the south County of Santa Cruz also we are right next to Aldridge Park and the famous Corralitos meat market. See you all there. Rain or Shine. Located 127 Hames Road Corralitos 11-3pm plenty additional parkiing @Aldridgepark
Live music, food and wine overlooking the Lester Family Vineyards in the heart of Pleasant Valley. Friday, June 12 from 5-8pm: Music by Alex Lucero Bandβ and Food by SnB Food Truck Friday, July 3 from 5-8pm: Music by B-Movie Kings and Food by Happy Dog Friday, July 10 from 5-8pm: Music by Bastard Sons of Johnny Cash and Food by Uncle Papaβs BBQβ Friday, August 14 from 5-8pm: Music by Nautical Thrust and Food by Italia Fire Friday, September 18 from 5-8pm: Music by James Durbin & The Lost Boys and Food by SC Eatery Sunday, October 4 from 3-6pm: Music by Jive Machine and Food by High End Comida
3:00-5:00pm The BACK PORCH BOYS dig into the glorious roots of American music from the Delta blues in Mississippi to New Orleans up to Memphis over to Austin and jumpin' to Chicago. Singer-guitarist RICH COWAN and harmonica enthusiast VIRGIL THRASHER put their combined 90 odd years of playing music on display. You will hear the likes of Tampa Red, Mississippi John Hurt, Robert Johnson, Muddy Waters, Fats Domino among other icons from the early days.
Show 8pm ***This is a fully seated general admission show. Seating will be first come first served. Bar and food will be open at 5pm. Ticket holders will receive 10% off food! Felton Music Hall Presents : MIKE DAWES
It's Monday Open Mic at the Ugly Mug! Sign ups at 5p Beer, Espresso Drinks and Desserts available
The Felton Farmersβ Market is a treasured weekly gathering place β started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.
Join Eat for the Earth for a delicious plant-based potluck and the chance to ask a doctor your health-related questions!
Get those gears turning, grab one of our 16 beers on tap, and join us for Trivia Tuesdays at Discretion! Every Tuesday 6:30-8:00pm. Hosted by Michael Cahalan. No sign-ups required - just come a little early to snag a table in the beer garden. Free to play | Prizes | Up to 6 per team
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Some of the Markets have closed for the season and will reopen in the Spring. The open Markets still have wonderful produce to offer and friendly people who can offer the best advice and recipes for your choices. Since itβs the freshest and tastiest you will find in the area you canβt go wrong. If youβre missing the Market you usually attend, there are more listed at https://www.montereycfb.com
Every Wed from 4 to 8 pm at our Downtown Santa Cruz Tasting Room + Wine Bar Join us for a night of wigging out in Downtown Santa Cruz! Wear a wig, and weβll have a surprise for you. Weβll play cool music, games, trivia, and much more! Letβs wig out and keep Santa Cruz weird! Wig Out Wednesday Special: 2 empanadas and a glass of wine (Riesling, Rose, or Homestead) for $19.
Do you want to learn a new soul-satisfying skill? Come to Sand Rock Farm and learn to make sourdough! Classes are two and a half hours long and include everything you need to make delicious, homemade bread that will make you and your loved ones happy. You will take home a freshly baked loaf, a bag of bread making essentials including sourdough starter, mixing bowl, scale, tea towel, scraper, banneton basket, bread lame, a tote for your equipment, dough that you have made that will be ready for baking in 24-48 hours, refreshments, snacks, and socializing. Classes are $130 per person (or $230 per couple sharing supplies) and limited to six people. Guests who book the class in conjunction with lodging receive 10% off. Book a private group of six to eight and get 10% off. βPrivate groups will also have more dates available to choose from, please email [email protected] to book.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!
5:30-7:30pm Blue Lemonade is an Americana band based out of Santa Cruz/Santa Barbara playing both originals and covers from bluegrass and folk to blues and southern rock.
Maya DeVitry & Mark Erelli LIVE at Lille Aeske Arthouse THURSDAY 10/08/2026 Show at 8 PM / Doors at 7 PM $30 in Advance / $35 at the Door MUSIC | ART | FOOD |DRINKS About Maya DeVitry: Energized by the spontaneity of live performance and a revelatory pursuit of truth in her lyric writing, Maya de Vitry returns with her fifth full-length album, All My Faith. Prioritizing presence and grit over studio polish, she sounds joyously at home in the alt-country and indie-folk realms. From canyons to kitchens, from cold lakes to highway truck stops, the songs form a vibrant collage of joy, sorrow, and gut-wrenching honesty. Whether spinning an inspirational tale about hungover bachelorettes at the Nashville airport or exploring the prison of our own adaptations, de Vitry brings a grounded confidence and quiet charisma rooted in her belief in the power of song to change us. About Mark Erelli Critically acclaimed singer/songwriter Mark Erelli is a Boston-based veteran of the folk and roots music scene, renowned for his emotional honesty, craftsmanship, and warmth. Erelli exploded out of the gate in 1999 when he won the prestigious Kerrville New Folk Award in the wake of his "auspicious debut" (Billboard), joining the ranks of previous honorees like Lyle Lovett and Nanci Griffith. More recently, Erelli penned the anti-gun violence song "By Degrees," recorded in collaboration with Rosanne Cash, Sheryl Crow, and others, which garnered a nomination for Song of the Year at the 2019 Americana Honors and Awards. He followed this honor with a pair of records that drew comparisons to both Tom Petty and John Prine, as well as praise for their energy, grace, and resilience. Now, on his fourteenth solo album Spring Green, Erelli delivers his most cohesive and emotionally resonant work to date-a meditation on vulnerability, endurance, and renewal. DINNER and SHOW: We will be serving authentic Indian Food including Mango Lassi and Chai at the event. Both meat and vegetarian/vegan options. C
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
5:30-7:30pm Shawn and Matt prove you only need two men to rock the house. They redefined the classic duo sound with duo vocal attacks, seamlessly blending blues covers with originals. Matt's gritty harmonica and powerful vocals, with Shawn's fluid slide guitar work and soulful vocals will keep you rockin'.
30th Annual Farm Dinner - Benefiting our Programs & Relationship with the Community Foundation
Ripatti & Rose - Live at Stockwell Cellars
Ages 30β50 Wear your favorite black outfit (encouraged!) Enjoy spooky decorations, festive surprises, and a hauntingly good atmosphere
Brian Fitzgerald Jazz Trio
Flagship Romance (fc)
Do you love local food and farms? Want to get to know your farmer better and get a behind-the-scenes look into our regions vibrant working agricultural landscape? During the 2026 Open Farm Tours, you can meet the farmers and learn what it takes to bring your favorite high-quality local farm products to your plate. All farms implement sustainable agriculture practices & are family owned. The greatest part about Open Farm Tours is learning what makes every farm unique. Press apples for fresh juice at one farm, taste over 10 varieties of figs at another and then head over to another farm to pick tomatoes. Touring farms is a fantastic outdoor family activity to do together and October is a great time to get out and explore! Each ticket admits one car load of up to 5 people for both days.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Classic cars and coffee every Saturday morning, in East Lake Village Shopping Center. It doesn't get much better. Come walk around the expansive parking lot, look at some beautifully restored cars, drink delicious coffee, and visit with your community. Stay awhile and enjoy one of the many great eateries in the shopping center!
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Meet your farmers and tour multiple local & family-owned farms on Saturday & Sunday, October 10th β 11th at Open Farm Tours! Learn what is involved in growing our food and get a behind-the-scenes look into our regionβs vibrant working agricultural landscape. Participate in farm activities like apple juicing, tastings, U-Picks, workshops, demos & more. Learn about the sustainable agriculture methods used to grow our food and spend a day outside getting to know our farming community. Healthy food, farms and families is what weβre all about! Friends and Family Weekend Pass - $25 admits 1 carload of up to 5 people to farms both Saturday and Sunday.
Santa Cruz Bake & Gather is a friendly baking potluck where everyone is welcome.
Santa Cruz Bake & Gather is a friendly baking potluck where everyone is welcome. It is the intent of this event that at least one attendee from each group bring a baked good to showcase and share on the day of the event. All attendees are asked to register so we can maintain an accurate headcount, as space at this venue is limited. Whether you are an experienced baker or just giving it your best shot, this event is about sharing recipes, enjoying great desserts, and meeting your neighbors. No competition, no pressure, just good food and good company. Santa Cruz Bake & Gather is a free event and open to all. Tickets are available at no cost. While donations are never required, they are deeply appreciated and help cover venue and event costs. Contributions can be made during ticket registration on Eventbrite or through our donation page. Our goal is simple. To build community one slice at a time.
On October 10th, we cordially invite you to join Community Alliance with Family Farmers at Pajaro Pastures, an ecological ranch in the beautiful Pajaro Valley in Corralitos, CA. Enjoy dinner on the farm by renowned Chef Jessica Yarr, featuring locally-grown products by the farmers of our region, locally crafted libations, and a farm tour with the farmer himselfβall in support of those who nourish us.
Enjoy Discretion on a boat! For schedule of beer cruises & tickets, visit the links below. We'll see you out on the ocean⦠Chardonnay Sailing Charters Discretion sails on 5/27, 8/26, 9/16, 10/21 O'Neill Yacht Charters Discretion sails on 6/27, 7/30, 8/9, 9/19, 10/11
Meet your farmers and tour multiple local & family-owned farms on Saturday & Sunday, October 10th β 11th at Open Farm Tours! Learn what is involved in growing our food and get a behind-the-scenes look into our regionβs vibrant working agricultural landscape. Participate in farm activities like apple juicing, tastings, U-Picks, workshops, demos & more. Learn about the sustainable agriculture methods used to grow our food and spend a day outside getting to know our farming community. Healthy food, farms and families is what weβre all about! Friends and Family Weekend Pass - $25 admits 1 carload of up to 5 people to farms both Saturday and Sunday.
A small but mighty amazing community market. In beautiful Corralitos, which is located in south Santa Cruz county. The country feel is real with local produce, local flowers, local honey, baked goods, plants, crafts, and so much more. An amazing Jewel hidden in the south County of Santa Cruz also we are right next to Aldridge Park and the famous Corralitos meat market. See you all there. Rain or Shine. Located 127 Hames Road Corralitos 11-3pm plenty additional parkiing @Aldridgepark
Community Music School of Santa Cruz hosts their annual fundraiser at Steel Bonnetβs shady dog-friendly beer garden in Scotts Valley on Sunday, October 11th, from 2-5pm. The first two hours will be a concert of live music from throughout the Celtic world. The last hour will be a traditional Irish session, where audience members can bring their instruments and join the performers. An assortment of beer and non-alcoholic beverages will be available for purchase, as well as snacks. A huge βpick-your-prizeβ raffle also awaits! All proceeds will go towards funding Community Music School's youth programming. Details and tickets at CommunityMusicSchool.org, or call 831-471-5184.
3:00-5:00pm The Owls are Bob O'Neill-songwriter & founding member of Snail-on vocals & guitar, Craig Owens-bass player and vocalist extraordinaire and Harpin Jonny- virtuoso harmonica player & vocalist in the Larry Hosford band and many others. This unique trio has come together to create a brilliant balance of blues, R&B, and original tunes. The Owls will take you on a fascinating musical flight!
On October 11th, we cordially invite you to join Community Alliance with Family Farmers at Pajaro Pastures, an ecological ranch in the beautiful Pajaro Valley in Corralitos, CA. Enjoy dinner on the farm by renowned Chef Jessica Yarr, featuring locally-grown products by the farmers of our region, locally crafted libations, and a farm tour with the farmer himselfβall in support of those who nourish us.
Sam Reider, jazz accordionist? Probably with a bass or hammered dulcimer.
It's Monday Open Mic at the Ugly Mug! Sign ups at 5p Beer, Espresso Drinks and Desserts available
Join UCSC Dining and campus sustainability partners for a one-hour lunchtime webinar on how food, dining operations, and campus food systems connect to sustainability, basic needs, and climate action. This Zoom session will highlight UCSC Diningβs sustainability accomplishments, including reusable container programs, waste reduction, composting, food donation, sustainable procurement, plant-forward menu innovation, and the Bring Your Own Mug campaign. Participants will also learn how students, faculty, and staff can take action by reducing single-use products, supporting sustainable dining choices, volunteering with campus food systems, and helping shape the future of food at UCSC. Zoom login You Belong Here: The programs and services described here are open to all, consistent with state and federal law, as well as the University of Californiaβs nondiscrimination policies. Every initiativeβwhether a student service, faculty program, or community eventβis designed to be accessible, inclusive, and respectful of all identities. To learn more, please visit UC Nondiscrimination Statement or Nondiscrimination Policy for UC Publications .
The Felton Farmersβ Market is a treasured weekly gathering place β started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.
Get those gears turning, grab one of our 16 beers on tap, and join us for Trivia Tuesdays at Discretion! Every Tuesday 6:30-8:00pm. Hosted by Michael Cahalan. No sign-ups required - just come a little early to snag a table in the beer garden. Free to play | Prizes | Up to 6 per team
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Every Wed from 4 to 8 pm at our Downtown Santa Cruz Tasting Room + Wine Bar Join us for a night of wigging out in Downtown Santa Cruz! Wear a wig, and weβll have a surprise for you. Weβll play cool music, games, trivia, and much more! Letβs wig out and keep Santa Cruz weird! Wig Out Wednesday Special: 2 empanadas and a glass of wine (Riesling, Rose, or Homestead) for $19.
A networking luncheon with a guest speaker from New Leaf Community Markets, offering local business connections and conversation.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!
5:30-7:30pm If Funkadelic and Thievery Corporation had a bastard love child that grew up listening to Pink Floyd, their new favorite band would be Bionic Squid. With this funky instrumental quartet, every show is a psychedelic dance party. Soaring guitars and keyboards swim through a cascading soundscape over driving grooves from drums and bass. With a mix of original jams and covers, Bionic Squid will take you on a voyage to the depths and keep you dancing like an octopus hailing a taxi. Bionic Squid is Pete Novembre, Mike Johnson, Josh Salesin, and Bret Bailey.
Ticket price includes 1 pound of apples in addition to what you pick during your timed hour on the farm. Click the link in the orange button above to reserve your hour time slot. Apples are notorious for not reading travel itineraries. Please double check on what is ready to be picked before you go!
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
5:30-7:30pm Acoustic Beatles and Classic Rock Covers from Liam Gillespie, Pattie Gilbert, and Peter Stroet
An annual outdoor dinner series celebrating the scientific wonder of our moon, universe and beyond. Enjoy a chef-curated dinner and discussion with planetary science educators from UC Santa Cruz followed by a telescope viewing overlooking the Monterey Bay. Dates - September 18 and October 16. Learn more and get tickets at the link.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Classic cars and coffee every Saturday morning, in East Lake Village Shopping Center. It doesn't get much better. Come walk around the expansive parking lot, look at some beautifully restored cars, drink delicious coffee, and visit with your community. Stay awhile and enjoy one of the many great eateries in the shopping center!
Come enjoy picking your own organic produce at the campus farm! When : U-picks will take place on Saturdays from 9am to 12pm while supplies last. What : Enjoy farm fresh corn, apples, tomatoes, flowers and more! Where : Free parking will be available in the Hay Barn lot or lot 115/116 during u-pick hours. Please do not park in the dirt lot at the farmβs back gate. Please walk to the check-in table near the strawberries/flowers at the farm to pre-pay and collect your u-pick container(s). We will have directional signage displayed. Accessibility : The UCSC Farm has hilly and uneven terrain with gravel, dirt, and mulched paths. We strive to make our events as accessible as possible. If you require an accommodation or service to fully participate, please email [email protected] and we will do our best to accommodate. We recommend requesting accommodations in advance to able to provide the best experience possible, one to two weeks prior is preferred. Cost: UCSC students with valid ID get 25% off produce. Payment : Credit card payments only (you will need a smartphone to scan a QR code and enter your card info manually). Dogs are not allowed on the UC Santa Cruz campus (service animals are OK).
Ticket price includes 1 pound of apples in addition to what you pick during your timed hour on the farm. Click the link in the orange button above to reserve your hour time slot. Apples are notorious for not reading travel itineraries. Please double check on what is ready to be picked before you go!
Join us at Farm Discovery for a day full of fall flavor! We will be picking apples, pressing fresh cider, and baking galettes to share!
2026 Celebration Days: February 21, June 20 and October 17, 2026 Mobile Passports are available for purchase within the SCM Wine app on Google Play or the Apple Store. Wine passport booklets can be purchased in person from our partners here. Call ahead to make sure passports are still in stock. The Santa Cruz Mountains Wine Passport is the ultimate way to explore the region's award-winning wineries. This exclusive pass provides access to over 30 participating wineries, each offering unique tasting experiences and unparalleled views of the surrounding mountains. With the Santa Cruz Mountains Wine Passport, you'll be able to taste a flight of wines at each stop and discover the unique flavors and characteristics that make each winery so special. With your Passport in hand, you'll be able to explore the stunning vineyards, enjoy a complimentary tasting flight at each winery, as well gain as access to exclusive events and promotions throughout the year. On Celebration Days, passport holders are welcomed into participating wineries throughout the Santa Cruz Mountains, each offering a unique winery experience from special flights and entertainment to food trucks and more - making them perfect days to explore the region. The Santa Cruz Mountains Wine Passport is available for purchase online or at any participating winery. Please note: If you want to receive your passport prior to Passport Celebration Day, please order at least 2 weeks in advance or we cannot guarantee it will arrive in the mail on time. Passports are valid for one year from the date of purchase and entitle the bearer to a Passport experience one time per participating winery. Passports must be presented at each winery visited. Wineries open on non-Passport days will accept Passports during their regular hours of operation unless otherwise noted. Passport rules are subject to change without notice at the discretion of the Santa Cruz Mountains Winegrowers Association (SCMWA). SCMWA's Passport program offers
The Santa Cruz Mountains Wine Passport is the ultimate way to explore the regionβs award-winning wineries. This exclusive pass provides access to over 35+ participating wineries, each offering unique tasting experiences and unparalleled views of the surrounding mountains. With the Santa Cruz Mountains Wine Passport, youβll be able to taste them all and discover the unique flavors and characteristics that make each winery so special. With your Passport in hand, youβll be able to explore the stunning vineyards, enjoy a complimentary tasting flight at each winery, as well gain as access to exclusive events and promotions throughout the year. On Celebration Days Passport holders are welcomed into participating wineries throughout the Santa Cruz Mountains, each offering a unique winery experience from special flights and entertainment to food trucks and more β making them perfect days to explore the region. The Santa Cruz Mountains Wine Passport is available for purchase online or at any participating winery.
2026 Celebration Days: February 21, June 20 and October 17, 2026 The Santa Cruz Mountains Wine Passport is the ultimate way to explore the regionβs award-winning wineries. This exclusive pass provides access to over 35 participating wineries, each offering unique tasting experiences and unparalleled views of the surrounding mountains. With the Santa Cruz Mountains Wine Passport, youβll be able to taste a flight of wines at each stop and discover the unique flavors and characteristics that make each winery so special. With your Passport in hand, youβll be able to explore the stunning vineyards, enjoy a complimentary tasting flight at each winery, and gain access to exclusive events and promotions throughout the year. On Celebration Days, passport holders are welcomed into participating wineries throughout the Santa Cruz Mountains, each offering a unique winery experience from special flights and entertainment to food trucks and more β making them perfect days to explore the region. The Santa Cruz Mountains Wine Passport is available for purchase online or at any participating winery. Participating Wineries: Alfaro Family Vineyards & Winery Bargetto Winery Beauregard Vineyards Big Basin Vineyards Burrell School Vineyards & Winery Cooper-Garrod Vineyards at Garrod Farms Devincenzi Cellars El Vaquero Winery Ferrari Ranch Wines Gali Vineyards House Family Vineyards Integrity Wines Inversion Wines Kings Mountain Vineyards at The Pastaria Kissed by an Angel Wines Lago Lomita Vineyards Martin Ranch Winery Muns Vineyard Naumann Vineyards Pelican Ranch Winery Portola Vineyards Regan Vineyards Winery Rexford Winery Rosscienda Vineyard Roudon-Smith Winery Saison Winery Sante Arcangeli Family Wines Silver Mountain Vineyards Storrs Winery Testarossa Winery Thomas Fogarty Winery Twelve Stones Winery Wargin Wines Windy Oaks Estate Vineyards & Winery Wrights Station Vineyard & Winery
Ripatti Rose Band - Live at Uncork Corralitos
[[Experience an array of local wines, beer, and cider in the delightful outdoor garden at Alladin Nursery while listening to live music.]]
5:30-7:30pm Live music in the Beer Garden from local surfboard crafter, Ashley Lloyd Photo: Dave Brown
Join us for a mysterious night of fun, food, and fundraising at the Masquerade Dinner Fundraiser!
Spend unhurried time observing the rescued horses, learning about their stories, and soaking in the peaceful energy of the herd as the day begins.
---- EVERY 3RD SUNDAY, April - October --- This event is for all generations to enjoy: kids, parents, grandparents, singles, and friend groups. This pancake breakfast and bake sale are foundational fundraisers to ensure that SLV has a robust and resourceful Senior & Community Center for all residents 50+. Your patronage makes a huge difference! When: Every 3rd Sunday | 8:30 AMβNoon July 19th August 16th September 20th October 18th Location: Auditorium @ Highlands County Park Senior & Community Center 8500 Hwy 9, Ben Lomond, CA 95060 (Green Building behind the Soccer field) $5 kids under 7 | $12 adults β Includes table service, eggs cooked to order, fresh Driscollβs berry fruit salad, famous potatoes, unlimited pancakes, homemade fruit spreads, breakfast meats, juice, coffee, and tea. We invite you to join us once a month and to bring friends to enjoy this hearty breakfast before your Sunday activities! It's one of our most essential fundraisers that keeps the Center open for all to enjoy! See you soon!
Ticket price includes 1 pound of apples in addition to what you pick during your timed hour on the farm. Click the link in the orange button above to reserve your hour time slot. Apples are notorious for not reading travel itineraries. Please double check on what is ready to be picked before you go!
A small but mighty amazing community market. In beautiful Corralitos, which is located in south Santa Cruz county. The country feel is real with local produce, local flowers, local honey, baked goods, plants, crafts, and so much more. An amazing Jewel hidden in the south County of Santa Cruz also we are right next to Aldridge Park and the famous Corralitos meat market. See you all there. Rain or Shine. Located 127 Hames Road Corralitos 11-3pm plenty additional parkiing @Aldridgepark
It's Monday Open Mic at the Ugly Mug! Sign ups at 5p Beer, Espresso Drinks and Desserts available
The Felton Farmersβ Market is a treasured weekly gathering place β started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.
Get those gears turning, grab one of our 16 beers on tap, and join us for Trivia Tuesdays at Discretion! Every Tuesday 6:30-8:00pm. Hosted by Michael Cahalan. No sign-ups required - just come a little early to snag a table in the beer garden. Free to play | Prizes | Up to 6 per team
Enjoy Discretion on a boat! For schedule of beer cruises & tickets, visit the links below. We'll see you out on the ocean⦠Chardonnay Sailing Charters Discretion sails on 5/27, 8/26, 9/16, 10/21 O'Neill Yacht Charters Discretion sails on 6/27, 7/30, 8/9, 9/19, 10/11
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Every Wed from 4 to 8 pm at our Downtown Santa Cruz Tasting Room + Wine Bar Join us for a night of wigging out in Downtown Santa Cruz! Wear a wig, and weβll have a surprise for you. Weβll play cool music, games, trivia, and much more! Letβs wig out and keep Santa Cruz weird! Wig Out Wednesday Special: 2 empanadas and a glass of wine (Riesling, Rose, or Homestead) for $19.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
A tasting of NV Duc de Romet at Soif in Santa Cruz.
Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!
5:30-7:30pm Presenting to you the father-daughter duo, The Fintztones! Gene Fintz and daughter Alia Fintz have been playing music most of their lives, and bring to you an eclectic blend of folk, shuffle, blues, rock, jazz, reggae and more - with sweet vocal harmonies, guitar, bass, and saxophone. Both songwriters in their own accord, they sing mostly original songs from the heart with some covers to uplift your spirit and bring joy, especially when it's needed most.
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Fiddling Cricket & Canyon Acoustic Society Concert Series 2025 Alison Steele; Dan and Laurel Thursday 23rd October, 7p, $25/30door The Ugly Mug, 4640 Soquel Drive, Soquel CA Beer, wine, coffee, etc available, plus the regular Ugly Mug food (if you wish, bring your own wine and pay corkage) ο»Ώreservations at or 408 499 9441 (text or voice). Money collected at the door. Alison Steele A native of Virginia, Alison Steele lives with her family in Boulder Creek where she tends her mountain garden of fruit trees, vegetables, and herbs. She documents the growing, harvesting, and seasonal living from The Santa Cruz Mountains back to her native home in the Blue Ridge Mountains on her instagram handle, alisonsteelemountainliving. ο»Ώ As a young mother far from home, she learned the openback banjo at night, while her children slept, so she could keep the traditional mountain music of Virginia alive in her home in California. Find her instagram channel Banjoandblossom and follow along to learn some technique and traditional mountain tunes. Alisonplays both banjo and guitar, and sings, in Coyote Moon(with Patti Maxine and Lizzy Smith). She is also part of the all-girl group, Sugar By The Pound. Her latestproject is heartfelt originals in the duo, Starlit Hymns,with classical guitar luthier Joel Di Mauro. In this show, however, she will be solo. Dan and Laurel. Meeting in 2012 via a chance YouTube sighting and fueled by a once-in-a-lifetime musical chemistry and friendship, Canadian-American Roots-Folk duo Dan Frechette (guitar and vocals) and Laurel Thomsen (violin and vocals) are "prodigious players with songwriting that sets them apart."With soaring violin, diverse guitar styles, compelling storytelling, a dash of harmonica and humor, and unique vocal rapport they deliver a dynamic, engaging, polished performance. This is their 6th time at The Ugly Mug!Probably Alison will join them for a couple of songs Fiddling Cricket and Canyon Acoustic Society remaining Concerts at Ugly Mug i
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Classic cars and coffee every Saturday morning, in East Lake Village Shopping Center. It doesn't get much better. Come walk around the expansive parking lot, look at some beautifully restored cars, drink delicious coffee, and visit with your community. Stay awhile and enjoy one of the many great eateries in the shopping center!
It's the sizzling showdown you've been waiting for! Professional and amateur chefs put their best recipes to the test in an epic battle for the title of Best Chili. Come hungry and experience the flavor-packed fun! οΈ Event happens rain or shine COOK-OFF SCHEDULE 9am-10am Chef's prep (no heat) 10am-1pm Chili cook time 10am Tasting Kits go on sale 1pm Public tasting begins 4pm Winners announced at the Colonnade stage Try Some Chili! Boardwalk admission is free! Just purchase a Tasting Kit to sample chili from dozens of competitors. Tasting Kits are $15 each and include eight (8) taste tickets, spoon, cup, and a Peopleβs Choice ballot. Purchase your tasting kit(s) onsite at any ticket booth. Portion of Proceeds A portion of proceeds from each tasting kit sold will benefit the Youth Resource Bank of Santa Cruz County, an all-volunteer nonprofit that helps meet the needs of vulnerable children and youth. Since 1988, YRB has provided essentials such as backpacks, school supplies, clothing, and sports equipment through partnerships with local social workers, teachers, and public health professionals. β Enter your team today: bit.ly/Chili-Cook-Off-fb Awards include plaques, cash prizes, and bragging rights! Registration Deadline: Oct 12, 2026 or until full
Santa Cruz Mac Down β Presented by Vegan Outreach! Location: Santa Cruz Portuguese Hall, 216 Evergreen St, Santa Cruz Date: Saturday October 24th Time: 12:00pm-2:00pm Come sample a variety of creative, mouthwatering vegan mac nβ cheese dishes made by talented local chefs! Attendees will taste and vote to decide who will take home the title of Best Vegan Mac in Santa Cruz. Tickets will be available on Eventbrite October 1st. Chefs are displayed in the lineup on the website and more will be announced soon! Weβre still welcoming volunteers, vendors, and sponsors! Interested? Contact: [email protected] 916-572-4406 Think your mac can win? Submit your chef application on our website tinyurl.com/SCMacDown Check out our website for more info. Note: If you have gluten free, nut free, or oil free diets, this event is not recommended for you. We cannot guarantee safe options for you
Hold onto your forks, Santa Cruz⦠the Mac Down is headed your way!
Hub BBQ
The SF Bay Sticky Thistles Bluegrass Ensemble joins for Wine & Charcuterie Harvest Party at our Ridge Top winery!
A Farm-to-Table Dinner at HGP's Santa Cruz Westside Organic Farm supporting our Program!
Reserve your seat for a rare evening of standout chefs, thoughtful wine pairings, and ocean views this October.
The Official Santa Cruz Halloween Bar Crawl is here! Grab all your friends and explore the best bars in Santa Cruz for this pub crawl!
She Sets the Table is Dream Inn Santa Cruzβs intimate, multi-course dinner celebrating the creativity, talent, and stories of women in culinary. For this special evening, three accomplished culinary women will come together to create a collaborative menu inspired by the season, the Central Coast, and their individual culinary perspectives: Chef Michelle Gomez Executive Chef, Dream Inn Santa Cruz Chef Angela Sweetser Queen of Hearts, Las Vegas Luciana Costanza Gran Gelato CaffΓ¨ The evening will also feature Ryan Beauregard, Winemaker at Beauregard Family Winery, pairing Santa Cruz Mountains wines in support of an evening celebrating women in culinary. Guests will arrive at 4:00 PM for a welcome reception with wine and passed bites, followed by a seated multi-course dinner on Cowell Beach. Expect beautiful food, thoughtful wine pairings, meaningful conversation, and a front-row seat to a Monterey Bay sunset. Please click the link in the orange button above to reserve your spot.
Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels β then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.
A small but mighty amazing community market. In beautiful Corralitos, which is located in south Santa Cruz county. The country feel is real with local produce, local flowers, local honey, baked goods, plants, crafts, and so much more. An amazing Jewel hidden in the south County of Santa Cruz also we are right next to Aldridge Park and the famous Corralitos meat market. See you all there. Rain or Shine. Located 127 Hames Road Corralitos 11-3pm plenty additional parkiing @Aldridgepark
Enjoy the best in Hawaiian slack key and tasty Hawaiian food served up by Ledward Kaapana and Pono Hawaiian Grill. Hawaiian music history!
3:00-5:00pm "Jazz with a Twist" The Jenny O'Leary Quartet is led by the swinging and talented vocalist Jenny O' Leary. Jenny sings standards, blues, and bossa novas while accompanied by guitar, bass and drums.
The Felton Farmersβ Market is a treasured weekly gathering place β started in 1987 it is the second longest running market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.
Get those gears turning, grab one of our 16 beers on tap, and join us for Trivia Tuesdays at Discretion! Every Tuesday 6:30-8:00pm. Hosted by Michael Cahalan. No sign-ups required - just come a little early to snag a table in the beer garden. Free to play | Prizes | Up to 6 per team
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Every Wed from 4 to 8 pm at our Downtown Santa Cruz Tasting Room + Wine Bar Join us for a night of wigging out in Downtown Santa Cruz! Wear a wig, and weβll have a surprise for you. Weβll play cool music, games, trivia, and much more! Letβs wig out and keep Santa Cruz weird! Wig Out Wednesday Special: 2 empanadas and a glass of wine (Riesling, Rose, or Homestead) for $19.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
Every Thursday along with our regular menu we offer a prix fixe pasta dinner! Enjoy three courses starting with a fresh farmers market mixed green salad, your choice of Pappardelle Bolognese, Truffled Tortiglioni or our seasonal risotto. Finish with a scoop of our housemade chocolate gelato or seasonal sorbet. Three courses for $40!
5:30-8:00pm Jonathan (Skippy) Sherred of Medicine Road returns to the Discretion beer garden w/ band Devil's Friends. Groove to the sounds of Skippy, Mike Cross, Dan Batt, Dave Faulkner, and Paul Garcia!
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Head to Skypark in Scotts Valley for the areaβs largest food truck festival! Lots of excitement, more food vendors, the fabulous SVEF Beer & Wine Garden, amazing Live Music and face painting! Music Lineup: β’ April 24 (Starts 4:30 PM) β Music by Shady Rest Band β’ May 29 β Music by The Swag Tones β’ June 26 β Music by Fire Peach β’ July 31 β Music by Identity Problem β’ August 28 β Music by Cringe β’ September 25 (Starts 4:30 PM) β Music by Paperback Ryders β’ October 30 (Starts 4:30 PM) β Music by Dadbeats
Los Pendejos ImbΓ©ciles donβt just play a showβthey throw a party. This Santa Cruz rock outfit delivers an electric, highly visual performance packed with the legendary, danceable tracks that defined generations. From the iconic sounds of Tom Petty & the Heartbreakers, the Rolling Stones, Bowie, the Doors, Talking Heads, Janeβs Addiction and more - youβll be singing along at the top of your lungs. Donβt miss one of the most fun, crowd-engaging live bands on the local scene! Come get your pre-Halloween groove on!
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Classic cars and coffee every Saturday morning, in East Lake Village Shopping Center. It doesn't get much better. Come walk around the expansive parking lot, look at some beautifully restored cars, drink delicious coffee, and visit with your community. Stay awhile and enjoy one of the many great eateries in the shopping center!
Come enjoy picking your own organic produce at the campus farm! When : U-picks will take place on Saturdays from 9am to 12pm while supplies last. What : Enjoy farm fresh corn, apples, tomatoes, flowers and more! Where : Free parking will be available in the Hay Barn lot or lot 115/116 during u-pick hours. Please do not park in the dirt lot at the farmβs back gate. Please walk to the check-in table near the strawberries/flowers at the farm to pre-pay and collect your u-pick container(s). We will have directional signage displayed. Accessibility : The UCSC Farm has hilly and uneven terrain with gravel, dirt, and mulched paths. We strive to make our events as accessible as possible. If you require an accommodation or service to fully participate, please email [email protected] and we will do our best to accommodate. We recommend requesting accommodations in advance to able to provide the best experience possible, one to two weeks prior is preferred. Cost: UCSC students with valid ID get 25% off produce. Payment : Credit card payments only (you will need a smartphone to scan a QR code and enter your card info manually). Dogs are not allowed on the UC Santa Cruz campus (service animals are OK).
The Official Halloween event of the century on October 31st, 2026!
Sink your teeth into the most enchanting party of the spooky season! Dress in your finest attire or costumes (not required) and prepare for a night that will awaken your inner vampire. 21+ only event. Tickets and Overnight Package available. Enjoy a cash bar, a heavy bites station, a vampire DJ, dancing, a costume contest, photo booth with souvenir photos, and entertainment including fortune tellers and fire dancers! Tickets include one signature cocktail and access to heavy bites buffet station.
A small but mighty amazing community market. In beautiful Corralitos, which is located in south Santa Cruz county. The country feel is real with local produce, local flowers, local honey, baked goods, plants, crafts, and so much more. An amazing Jewel hidden in the south County of Santa Cruz also we are right next to Aldridge Park and the famous Corralitos meat market. See you all there. Rain or Shine. Located 127 Hames Road Corralitos 11-3pm plenty additional parkiing @Aldridgepark
Bargetto Wineryβs Courtyard Yoga with Alison Trybom Lucas. Elevate your Sunday ritual with Courtyard Yoga and a taste of Bargetto wine! $25 includes yoga class and a glass of Bargetto wine after class! Please bring your own mats and props. All levels welcome. Class is 60 minutes and starts at 10:45am in Bargetto Wineryβs Creekside courtyard! Limited To 20 guests. RESERVATIONS REQUIRED: https://bargetto.orderport.net/wines/EVENTS
Artists set up their easels on the wharf, shore, and streets of beautiful Capitola, to paint live for four days. Youβll find hundreds of paintings on display, for sale, and entered into competition. You can take home a piece of Capitola culture, vote for your favorites for the Peopleβs Choice Award, have a delicious meal from the food trucks, or get creative and make some art yourself!
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
A tech-focused session exploring Cricut cutting machines, offering hands-on practice with design and crafting tools.
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Come enjoy picking your own organic produce at the campus farm! When : U-picks will take place on Saturdays from 9am to 12pm while supplies last. What : Enjoy farm fresh corn, apples, tomatoes, flowers and more! Where : Free parking will be available in the Hay Barn lot or lot 115/116 during u-pick hours. Please do not park in the dirt lot at the farmβs back gate. Please walk to the check-in table near the strawberries/flowers at the farm to pre-pay and collect your u-pick container(s). We will have directional signage displayed. Accessibility : The UCSC Farm has hilly and uneven terrain with gravel, dirt, and mulched paths. We strive to make our events as accessible as possible. If you require an accommodation or service to fully participate, please email [email protected] and we will do our best to accommodate. We recommend requesting accommodations in advance to able to provide the best experience possible, one to two weeks prior is preferred. Cost: UCSC students with valid ID get 25% off produce. Payment : Credit card payments only (you will need a smartphone to scan a QR code and enter your card info manually). Dogs are not allowed on the UC Santa Cruz campus (service animals are OK).
Build a Thanksgiving Holiday Wreath with us, includes a light lunch and glass of Roberts Ranch wine!
Join us for an All Things Pumpkin Workshop on November 7, 2026, at 10am, where you'll learn to make pumpkin purΓ©e and seasonal dishes.
5:30-7:30pm Love Creek is a folk-rock/jam band from Santa Cruz, California. Current band members consist of Malakai Lawton (vocals/guitar), Alex Bahler (lead guitar), Ryan Jensen (bass/vocals), Ed Levy (keys), and Rob Borella (drums). Love Creek pulls from a musical headwaters of jam band and folk rock influences, creating original material that is both heartfelt and powerful, both lyrically and instrumentally. Along with a growing repertoire of original songs, Love Creek also performs music written by artists such as: Grateful Dead, Allman Brothers Band, Jerry Garcia Band, The Cure, Van Morrison, Marshall Tucker Band, Rusted Root, America, as well as many others. Catch them every 1st Saturday of the month!
Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels β then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Do you want to learn a new soul-satisfying skill? Come to Sand Rock Farm and learn to make sourdough! Classes are two and a half hours long and include everything you need to make delicious, homemade bread that will make you and your loved ones happy. You will take home a freshly baked loaf, a bag of bread making essentials including sourdough starter, mixing bowl, scale, tea towel, scraper, banneton basket, bread lame, a tote for your equipment, dough that you have made that will be ready for baking in 24-48 hours, refreshments, snacks, and socializing. Classes are $130 per person (or $230 per couple sharing supplies) and limited to six people. Guests who book the class in conjunction with lodging receive 10% off. Book a private group of six to eight and get 10% off. βPrivate groups will also have more dates available to choose from, please email [email protected] to book.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
A tech-focused session exploring Cricut cutting machines, offering hands-on practice with design and crafting tools.
Itβs back! If you have a love for vintage ~ styling a home with old-style objects, wearing vintage jewelry & clothing, and collecting unique art and objects then this is somewhere you need to visit! Held at the Santa Cruz County Fairgrounds in Watsonville. With over 100 vendors, you can find gardens, rusty, French, farmhouses, industrial and more! Food & adult beverages sold onsite. Please go and spend the day! Friday, November 13 β 10:00 am -4:00 pm Saturday, November 14 β 9 :00 am β 3:00pm
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Riaptti & Rose - Live at Kissed By An Angel Wines
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Enjoy sipping local wines while strolling through our charming shops and boutiques in Capitola by the Sea.
Bargetto Winery hosts off-site events in July, August, and November featuring wine tastings at various locations.
Name: Thanksgiving Luncheon Date: Saturday, November 14 Time: 12:30 - 3:00 pm Location: Live Oak Community Center (same location as Simpkins), 979 17th Ave., Santa Cruz Ages: Older Adults RSVP: email [email protected] with your name and meal preference Cost : $15-20 suggested donation - no one turned away for lack of funds Description: Join us for our biggest luncheon of the year! Live entertainment, delicious catered food, and good company await you. Tips are encouraged for performers. Connect with your friends and kick off the holidays with a ton of fun! RSVP by November 6 by emailing [email protected]
Wines of the Santa Cruz Mountains presents Taste of the Mountains Menlo Park Wine Walk on Saturday, November 14 in Downtown Menlo Park from 1-4pm. Enjoy wines from local, boutique wineries of the Santa Cruz Mountains poured in various designated tasting locations along Santa Cruz Avenue. Check in for your wristband, Govino wine glass, and a map of the pouring locations - then enjoy an afternoon of tasting and discovery. Purchase your favorites from the bottle booth and stay downtown for dinner! Advance ticket price is $50 or $59 day of. All ticket proceeds benefit the Menlo Park Atherton Education Foundation. Participating Wineries: TBA Participating Businesses: TBA DETAILS: Tickets Includes a Govino wine glass, a wristband and a map of all the tasting locations. General Admission tickets are $50.00* per person Day of Tickets: $59.00* pending availability (*plus tax) Check-in Check-in starts at 12:45 pm (event begins at 1:00pm). Registration and bottle booth tent will be located in the parklet located in front of 643-693 Santa Cruz Ave. Please bring your ID. We will check ID for ALL attendees. At check-in, you will receive a wristband, a Govino wine glass and a map to all of the tasting sites. Please taste responsibly A typical tasting includes a 1oz pour of wine. Limit the number of wines you taste to ensure the safety and enjoyment of everyone. We recommend arriving early to enjoy a full meal before the wine walk or staying for dinner afterwards. Light bites will be available at some locations at the discretion of the host. Parking Parking is limited in downtown. Consider carpooling, hiring a driver or using a rideshare service like Uber or Lyft. If you do drive to the event, please note that a ticket is not required for designated drivers since they won't be tasting. FAQs: If it's a Wine Walk, why can't I walk around outside each business with my glass full? ABC regulations prohibit walking between tasting sites with any wine in your glass. Thank you for either p
Presenting the Downtown Santa Cruz Fall Wine Walk 2025! Enjoy the heart of the Central Coast to taste great wines from the Santa Cruz Mountains and beyond. Sip while strolling through many favorite Downtown Santa Cruz shops. At Check-in, receive your glass and a map of the pouring locations, and enjoy an afternoon of tasting and discovering. Plan ahead for a dinner or movie to follow!
Taste great wines from the Santa Cruz Mountains during the Downtown Santa Cruz Fall Wine Walk 2026! The Downtown Santa Cruz Wine Walk is the ultimate sip and shop experience. Fabulous local wineries set up in boutique shops in Downtown Santa Cruz. What more could you want? Must be 21 or older! At Check-in, receive your glass, and a map of the pouring locations, and enjoy an afternoon of tasting and discovering. This walking event will be held on Sunday, November 15, 2026 from 2-5pm. Plan ahead for a dinner or movie to follow! Registration check-in is at Oswald Restaurant, 121 Soquel Avenue and will open at 1:30pm on the day of the event and closes at 3:30pm. Ticket holders and buyers MUST arrive at registration before 3:30pm in order to participate! Tickets are limited Thirsty Bird: $30 (July 22 - August 10) Early Bird: $35 (August 11 - September 4) General tickets: $40 (September 5 - November 14) Day-of: $45 (November 15) E ach ticket holder will enjoy a fun tour of Downtown Santa Cruz's finest retail shops and get to sample 1-2 wines from all 12 wineries that are showcased during this event. Online sales end on November 15 at 12pm. Please come in person for tickets between 1:30-3:30pm! Day-of ticket sales end at 3:30pm. Participating Wineries announced soon!
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Make a card, meet a friend, and spread some Thanksgiving cheer! 5-minute friend dates, crafts & community at Steel Bonnet!
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
A tech-focused session exploring Cricut cutting machines, offering hands-on practice with design and crafting tools.
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
The Downtown Santa Cruz Market runs year-round on Wednesdays, 1-5pm year round. Our largest and oldest market, it is situated in the heart of Downtown Santa Cruz, one block off of Pacific Avenue. Established in 1990, many of the farms that sell here were and remain pillars of the organic and ecological farming movement. This is the place to eat with the seasons! The variety of fruits, vegetables, flowers, pastured meats and other products is swoon worthy. The Downtown Market also spotlights a large variety of up-and-coming, unique cultural food businesses. This weekly spot may serve up the most diverse selection of ethnic foods in the county including naan and curry, Japanese fermented misos, Eritrean dishes, crepes, El Salvadorean pupusas, traditional Italian cookies, fish and chips and long-ferment fresh breads. Shopping at the Wednesday market is a wonderful way to support regional responsible farms and small local businesses. Fill your grocery bags! Then sit down for a delightful meal and rest your weary arms.
Join us for the best Santa Cruz Thanksgiving Eve Bar Crawl yet! Bar hop through the best bars in Santa Cruz for our annual pub crawl.
Far West Fungiβs Santa Cruz Store & CafΓ© is launching Myco-Mixers β Enjoy an afternoon of food, fun, and fungi! Each Myco-Mixer will feature complimentary bites, product samples, and happy hour discounts on cafΓ© favorites. Guests can meet the Far West Fungi team, learn about unique mushroom products, and discover new flavors to take home. Head Far West in Santa Cruz each week to taste house-made tacos, explore featured products, and find your new favorite mushroom treats. Whether youβre a foodie, mushroom enthusiast, or just looking for a fun Thursday outing, Myco-Mixers are the perfect way to experience local one-of-a-kind flavors!
A tech-focused session exploring Cricut cutting machines, offering hands-on practice with design and crafting tools.
A storytelling program centered on food-themed tales, offering a light and engaging experience for listeners.
The Watsonville Farmers Market is every Friday afternoon from 2-7 all year round at the City Plaza in Downtown Watsonville. Donβt miss out on the wonderful locally grown fresh fruits, vegetables and flowers. Bring your appetite as there are tons of delicious prepared foods to try.
A $7 food event called Ten O'Clock Lunch offers a casual meal. A cheap, easy dining option for locals.
Saturday mornings at Cabrillo College in Aptos, 8 to noon. A certified farmers' market with the week's fresh produce and plenty of free parking. Show up early and shop the good stuff first.
Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
The Westside Farmersβ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruzβs greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Thanksgiving weekend we welcome Samba Jazz musicians Lillian Yee and Ricardo Peixoto to Roberts Ranch for Wine & Charcuterie!
Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. β 3 p.m. at McHenry Library Fridays: 11 a.m. β 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .
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