Produce Pop-Up

Produce Pop-Up is a twice-weekly organic farmstand open to all members of the UC Santa Cruz community. The program is dedicated to increasing access to fresh, healthy, and affordable organic produce, with offerings sourced from the UCSC Farm and other local organic growers. Academic year hours and locations: Beginning Oct. 2 Wednesdays: 11 a.m. – 3 p.m. at McHenry Library Fridays: 11 a.m. – 3 p.m. at Science and Engineering Library How does it work? Just stop by during open hours to browse and pick up fresh produce! Items are available at low or no cost to support student food access. Stay updated on produce availability and locations by following Produce Pop-Up Instagram . For questions, email [email protected] or visit the Center for Agroecology website .

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