Thanksgiving at High Tide
Celebrate Thanksgiving at High Tide with a thoughtfully curated four-course menu inspired by the warmth and tradition of the season. Begin with roasted butternut squash soup and a roasted DβAnjou pear and burrata salad, followed by your choice of traditional herb-roasted turkey, pan-seared black cod, center-cut beef filet mignon, or house-made wild mushroom agnolotti. End the afternoon with a choice of apple crisp or pecan tart, each offering a festive finish to a memorable Thanksgiving by the sea. A refined holiday gathering, thoughtfully crafted by the La Bahia Hotel & Spa Culinary Team.
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